Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul.

Nutr Res Pract · 2017 · PMC5449380 · PMID 28584580

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The fact that college students with unhealthy dietary habits frequently eat instant noodles and may be at increased risk of negative health outcomes should receive special attention because of a recent survey that reported an increasing trend of early premature cardiovascular diseases (CVD) death among adults as young as 20-49 years of age in Korea [ 6 ].

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