Validation of Parmigiano Reggiano Cheese Aroma Authenticity, Categorized through the Use of an Array of Semiconductors Nanowire Device (S3).

Materials (Basel) · 2016 · PMC5456476 · PMID 28787881

Europe PMC DOI

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closest p

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extremely significantno p-value reported

PCA obtained with our S3 ( Figure 3 and Figure 4 ) is extremely significant because it compares two similar percentages close to the legal limit: PG5 81%–19% CG3 (not legal), PG5 82%–18% CG3 (legal limit).

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