Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.

Front Plant Sci · 2017 · PMC5460295 · PMID 28634482

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an increasing trendno p-value reported

After an initial fluctuating trend, in both cases the activity of UFGT showed an increasing trend from 10 days after veraison to harvest in HT and LT berries ( Figure 7B and Supplementary Figure 5 ) and a strong and significant reduction of UFGT activity was observed in HT compared to LT from 20 days after veraison to harvest.

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