Microbial interactions were important events influencing enzyme synthesis in mixed culture; hence the initial microbial ratio was among the highly significant factors for α-amylase production.
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Microbial interactions for enhancement of α-amylase production by <i>Bacillus amyloliquefaciens</i> 04BBA15 and <i>Lactobacillus fermentum</i> 04BBA19.
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