Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

The same findings apply for ASI2 , with a greater consumption of glutamic acid, arginine, and phenylalanine sources (6.7, 17.3, and 4%, respectively) and marginally significant for isoleucine (p-value = 0.07, t -test), in the WE allelic variant compared to the WA background ( Figure 2B ).

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