Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution.

Interestingly, and in contrast to the other two CYP707As , expression levels of Cla005457 showed an increasing trend and may involve in the degradation of ABA at the later stages of fruit ripening, potentially to prevent over-accumulation of ABA at this stage.

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Specially, Cla005457 increased during fruit ripening, and peaked at 34 DAP ( Fig 3C ); while Cla020673 exhibited a decreasing trend with the highest value occurring at 10 DAP ( Fig 3D ).

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