Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and Quercetin.

Prev Nutr Food Sci · 2017 · PMC5503422 · PMID 28702430

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may be significantno p-value reported

However, the model can be overfitted when the central point error is low, and the lack of fit of the model may be significant.

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