Fermentation Process to Increase Antioxidant Properties There was some bacterial growth in the medium based on the pH changes of the collected medium and also the optical density result as presented in Figure 3 , which showed an increasing trend of optical density (OD) at approximately 130%.
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Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of <i>Dendrobium sabin</i> Flower.
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