Introduction Accompanying the global change in dietary consumption with western-style foods, there has been an increasing trend towards the development of metabolic syndrome-related disorders by the presence of an energy imbalance, such as obesity and diabetes mellitus (DM) [ 1 ].
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Functional Comparison for Lipid Metabolism and Intestinal and Fecal Microflora Enzyme Activities between Low Molecular Weight Chitosan and Chitosan Oligosaccharide in High-Fat-Diet-Fed Rats.
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