Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies.

Nutrients · 2017 · PMC5537803 · PMID 28671591

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marginally significantno p-value reported

There was an indication of publication bias from Egger’s test ( p = 0.001); the summary risk estimate was marginally significant after the use of “trim and fill” method (RR: 0.92, 95% CI: 0.78–1.08).

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