an increasing trendp = 0.0601
Effect of a Gluten-Free Diet Enriched with Inulin on Intestinal Absorption and Retention of Calcium, Magnesium and Phosphorus Plasma Ca concentration was characterised by non-significant variations (2.337 to 2.545 mM/L), but an increasing trend was noted in groups fed inulin-supplemented GF diets ( p = 0.0601), in particular when dietary Ca supply was restricted ( Table 6 ).