Additionally, there was a combined effect of sleep duration and dietary antioxidant vitamin consumption on the odds of being obese: participants with a short sleep duration and low dietary antioxidant vitamin consumption exhibited an increasing trend in the odds of being obese compared with those with a high consumption of dietary antioxidant vitamins, whereas the participants with an optimal sleep duration did not have increased odds of being obese, regardless of dietary antioxidant vitamin consumption.
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The Consumption of Dietary Antioxidant Vitamins Modifies the Risk of Obesity among Korean Men with Short Sleep Duration.
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