highly significantP = 0.009
These results for fried foods remained highly significant after adjusting for other food and beverage intake and all a priori covariates (OR = 3.38, 95% CI:3.38–1.36, P = 0.009 for intake o f ≥ 5 serv/wk., and OR = 1.80, 95% CI:1.8–1.08, P = 0.02 for intake of 2–4 serv/wk. versus none).