Fortification of Ogi with Whey Increases Essential Amino Acids Content of Fortified Product.

Int Sch Res Notices · 2017 · PMC5564095 · PMID 28848803

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

highly significantp < 0.05actually significant

There was a substantial and highly significant ( p < 0.05) increase in the essential amino acids content of whey-maize ogi.

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