Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review.

Int J Mol Sci · 2017 · PMC5578177 · PMID 28817100

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a decreasing trendno p-value reported

TPC followed a decreasing trend during storage due to the suppressed activity of PPO.

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an increasing trendno p-value reported

When berries of “Flame Seedless” grapes were treated with PAs, TSS showed an increasing trend in control berries under storage up to 45 days in comparison to berries treated with PAs.

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