A recent systematic review on the omega-3 fatty acids ALA, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), including six cohorts, concluded that higher circulating ALA and not EPA or DHA was associated with a nonsignificant trend toward lower risk of T2DM [ 24 ].
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Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study.
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