PAP-surfactant exposure caused a marked increase in the levels of total, free, and, especially, esterified cholesterol in Csf2 −/− macrophages and a smaller but highly significant increase in WT macrophages (Fig. 3a–c ).
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PAP-surfactant exposure caused a marked increase in the levels of total, free, and, especially, esterified cholesterol in Csf2 −/− macrophages and a smaller but highly significant increase in WT macrophages (Fig. 3a–c ).