Assessment of genotoxicity of some common food preservatives using <i>Allium cepa</i> L. as a test plant.

Toxicol Rep · 2014 · PMC5598233 · PMID 28962247

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highly significantno p-value reported

It was observed in BHT treated roots that decrease in MI was dose dependent at 4 h of exposure as compared to control and reduction in MI was highly significant with increased exposure time.

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