Breeding progress, genotypic and environmental variation and correlation of quality traits in malting barley in German official variety trials between 1983 and 2015.

Theor Appl Genet · 2017 · PMC5641284 · PMID 28821914

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highly significantno p-value reported

Extract content, the most important malting trait, showed the lowest increase of 2.3% (1.8% absolute change), however, highly significant and completely due to genetic improvement.

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