Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome.

mBio · 2017 · PMC5646248 · PMID 29042495

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highly significantno p-value reported

In general, in the HRS diet we see a highly significant increase in fatty acyls (HRS, 20.3%; LRS, 1.9%; baseline, 1.9%) and sterol lipids (HRS, 25.6%; LRS, 0.4%; baseline, 1.1%) and simultaneously an increase of Faecalibacterium (HRS, 1.4%; LRS and baseline, 0.0%) based on all significant features from the OPLS-DA results ( Fig. 4B and C ).

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