Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

Oncotarget · 2017 · PMC5652826 · PMID 29100437

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borderline significantno p-value reported

low consumption of processed meat, we observed a borderline significant risk of RCC in both case-control (SRR = 1.13; 95% CI, 1.00−1.27; I 2 = 55.4%) and cohort studies (SRR = 1.11; 95% CI, 0.99−1.25; I 2 = 0).

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