Barely Significant
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Gene-nutrient interactions and susceptibility to human obesity.

Genes Nutr · 2017 · PMC5663124 · PMID 29093760

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highly significantno p-value reported
Moreover, another recent study performed using 810 participants indicated a highly significant association of saturated fatty acid consumption (but not plant protein, carbohydrates, or other types of fat) at 6 months with body weight at 18 months of age [ 83 ].

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