Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods.

Asian-Australas J Anim Sci · 2017 · PMC5666177 · PMID 28728384

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

The fat and protein contents showed an increasing trend during the 28 days of aging, but this was a consequence of the reduction in moisture content rather than actual changes in their content during the dry-aging process [ 19 ].

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.