Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky.

Asian-Australas J Anim Sci · 2017 · PMC5666182 · PMID 28728372

Europe PMC DOI

hedged sentence

0.0650

closest p · 1.3× alpha

0.0650

boldest claim

The sentences

almost significantp<0.065so close (0.05 < p ≤ 0.1)

Statistical analysis revealed that the difference between S-24 and L-24 samples was almost significant (p<0.065).

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