Association between Plasma Ceramides and Phosphatidylcholines and Hippocampal Brain Volume in Late Onset Alzheimer's Disease.

This hypothesis could be supported by a report which demonstrated that a ω -3 PUFA containing PC diet resulted in increased anti-inflammatory activity in the brain [ 34 ] and a recent study examining 2,000 healthy patients that found that during healthy-aging plasma shows an increasing trend for PC levels [ 35 ].

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