Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

Food Nutr Res · 2017 · PMC5678428 · PMID 29151834

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borderline significantno p-value reported

Early introduction of flour was significantly negatively associated with being allergic at the age of 3 years only when adjusted for exclusive breastfeeding (OR: 0.42, 95% CI: 0.18–0.95, P = 0.04), and borderline significant when adjusted for gender and farming/non-farming family ( Table 5 ).

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