Diet and endometrial cancer: a focus on the role of fruit and vegetable intake, Mediterranean diet and dietary inflammatory index in the endometrial cancer risk.

Parity ( p -value < 0.0001), menopausal status ( p -value = 0.0001), BMI ( p < 0.0001), and education ( p -value = 0.001) showed the most evident differences (Table 2 ). We found a highly significant ( p < 0.0001) lower vegetable intake among cases (mean 85.24 g/day, SD 50.62) with respect to controls (mean 112.24 g/day, SD 74.49) and a less pronounced, lower fruit intake (mean 262.87 g/day, SD 140.98 vs mean 289.35 g/day, SD 146.28), while no association was found with alcohol intake or total energy intake (Table 2 ).

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