The total flavonol content showed an increasing trend for “CS,” but a declining trend for “Riesling.” It has been suggested that kaempferol-type, quercetin-type, and isorhamnetin-type flavonols are generally present in both red and white grapes, while myricetin-type flavonol and its derivatives are only accounted for in V. vinifera red grapes, which is in agreement with the present study ( Castillo-Muñoz et al., 2007 , 2010 ).
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Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.
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