De novo sequencing and analysis of the transcriptome during the browning of fresh-cut Luffa cylindrica 'Fusi-3' fruits.

PLoS One · 2017 · PMC5690621 · PMID 29145430

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an increasing trendno p-value reported

The total phenol content exhibited an increasing trend during the browning treatment period (i.e., 0–6 h) ( Fig 1 ).

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