Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.

Food Chem · 2018 · PMC5692191 · PMID 29120786

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

However, whereas ANOVA showed no significant differences between TOT-AX in the semolina fractions, highly significant differences due to the genotype, crop season (Y) and G × Y interactions (F significance ≤ 0.001) were observed in wholemeal, with significantly higher values being observed for the older genotypes old Saragolla and Russello and the recent genotypes Svevo and Saragolla in 2014.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.