Regulation of Fig (<i>Ficus carica</i> L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway.

Herein, we identified 4 cyanidin glycosides in “Purple Peel” fig fruit, determined the substance responsible for the mutated purple color, and more importantly, revealed highly significant accumulation of colorless procyanidin B1, luteolin-3′,7-di-O-glucoside, epicatechin and other important secondary metabolites in the phenylpropanoid and flavonoid biosynthetic pathways.

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