Results demonstrated that the DHA content in CCMP462 increased continuously throughout the culturing period, while the opposite was observed in CL153180 , whereby a change from an increasing trend to a decreasing trend was observed during the later stage of culturing.
← all excerpts
Physiological and Biochemical Changes Reveal Differential Patterns of Docosahexaenoic Acid Partitioning in Two Marine Algal Strains of Isochrysis.
1
—
—