In this report, we demonstrate that (i) high pH values lead to the successful refolding of all protein candidates that we tested, (ii) secondary-structure formation is observable up to pH 12.0 by CD spectroscopy, (iii) partial native structure of a protein is detectable at pH 11.5–12.5 by SAXS and (iv) a positive trend towards main-chain polarization was observed as the pH increased to pH 12.0 by UVRR.
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