Association of plasma free amino acids with hyperuricemia in relation to diabetes mellitus, dyslipidemia, hypertension and metabolic syndrome.

Furthermore, for all those variables, the differences between the subjects with and without LSRDs were highly significant (Kruskal-Wallis test, p < 0.001).

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Compared to the no-LSRD group, most of the amino acids showed an increase in concentration whereas Gly and Ser showed a decreasing trend in the latter groups.

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