Barely Significant
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Variation in the Sweet Taste Receptor Gene and Dietary Intake in a Swedish Middle-Aged Population.

Front Endocrinol (Lausanne) · 2017 · PMC5733356 · PMID 29326656

Europe PMCDOI
1
hedged sentence
0.0600
closest p · 1.2× alpha
0.0600
boldest claim

The sentences

marginally significantp = 0.06so close (0.05 < p ≤ 0.1)
No differences were observed in the sucrose intake across the genotypes ( p = 0.51); however, a marginally significant lower disaccharide intake ( p = 0.06) and lower intake of dairy products containing lactose (non-fermented milk and cream) were associated with the G-allele (Table 3 ).

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