Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.

Front Microbiol · 2017 · PMC5742323 · PMID 29326669

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an increasing trendno p-value reported

There is an increasing trend toward understanding the impact of non- Saccharomyces yeasts on the winemaking process.

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