Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk.

Vet Res Forum · 2017 · PMC5756251 · PMID 29326790

Europe PMC

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an increasing trendp < 0.05actually significant

17 Based on the results of the present study, changes of the product acidity had an increasing trend on different days compared to camel milk ( p < 0.05).

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