Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome: A 6-Year Follow-Up in Tehran Lipid and Glucose Study.

Prev Nutr Food Sci · 2017 · PMC5758088 · PMID 29333377

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an increasing trendno p-value reported

In this study, the portion of animal derived L-arginine was higher than plant derived and there was an increasing trend in animal derived L-arginine across quartiles of total intakes of L-arginine ( 23 ).

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