Ethnicity and socioeconomic status are related to dietary patterns at age 5 in the Amsterdam born children and their development (ABCD) cohort.

We tested for interaction between SES and ethnicity in relation to pattern scores and found a borderline significant interaction for the full-fat ( p = 0.018) and meat pattern ( p = 0.017), whereas no interaction was present for the snacking ( p = 0.324) and healthy ( p = 0.260) pattern.

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