Barely Significant
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Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine.

Front Physiol · 2017 · PMC5768608 · PMID 29375399

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hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
While Chai Tea produced comparable H 2 O 2 equivalents to PG, Café Latte, Cinnamon Roll, and Cotton Candy produced highly significant levels of H 2 O 2 equivalents compared to the control PG group ( p < 0.001) (Figure 5B ).

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