Exposure assessment of process-related contaminants in food by biomarker monitoring.

Arch Toxicol · 2018 · PMC5773647 · PMID 29302712

Europe PMC DOI

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may be significantno p-value reported

Clearly this seriously hampers development of methods for exposure assessment based on biomarker quantification, especially in the low dose range where the contribution from endogenous formation may be significant when compared to the contribution from an external source.

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