Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada.

J Nutr Sci · 2018 · PMC5773921 · PMID 29372050

Europe PMC DOI

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an increasing trendno p-value reported

In the pre-study, FPG levels in the MuPI 6-g and MuPI 3-g groups decreased after the consumption of the study product ( P < 0·1, for both) while an increasing trend was observed in the control group.

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a decreasing trendno p-value reported

The fasting insulin levels in the MuPI 6-g and 3-g groups showed a decreasing trend, while an increasing trend was observed in the control group.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.