At the same time, Fi had extremely significant negative and positive correlations with GC and prolamin content, respectively, which indicated that the introduction of the indica pedigree reduced PKV, BDV, and GC, but increased CSV, SBV, and prolamin content in the BILs.
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Effect of <i>indica</i> pedigree on eating and cooking quality in rice backcross inbred lines of <i>indica</i> and <i>japonica</i> crosses.
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