Tillage and herbicide reduction mitigate the gap between conventional and organic farming effects on foraging activity of insectivorous bats.

Organic farming represents 2.5% of the utilized arable land (UAL) on a national level, and, respectively, 1.4% and 4.1% in the region and in the study area, with a positive trend in France (+52.7%) over the 2011–2015 period (Table S1.3 ).

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