Although the well water of “Do not consume” families had higher iron on average (1.33 ± 2.15 mg/L) than “Cook only” families’ well water (0.58 ± 1.09 mg/L), the difference did not quite reach the level of significance (log[Fe], p = 0.054).
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Community Engaged Cumulative Risk Assessment of Exposure to Inorganic Well Water Contaminants, Crow Reservation, Montana.
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0.0540
0.0540