davurica were higher under monoculture than under mixtures ( p < 0.05), and showed a decreasing trend as its ratio in the mixture decreased ( Figure 2 ).
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Accumulation of N and P in the Legume <i>Lespedeza davurica</i> in Controlled Mixtures with the Grass <i>Bothriochloa ischaemum</i> under Varying Water and Fertilization Conditions.
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