Barely Significant
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Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing.

Foods · 2018 · PMC5848118 · PMID 29382115

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

highly significantp < 0.05actually significant
From the analysis of variance shown in Table 3 , the model was highly significant ( p < 0.05), which indicated that the models used to fit response variables were sufficient to display the relationship between the yield of starch and the independent variables.

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