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Oxidative stability of canola oil by <i>Biarum bovei</i> bioactive components during storage at ambient temperature.

Food Sci Nutr · 2018 · PMC5849893 · PMID 29564101

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a decreasing trendno p-value reported
A decreasing trend in the IV observed with increasing storage time for all the canola oil samples.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.