Preservative effects of some selected spice oleoresins to stabilize the sunflower oil in comparison to tertiary butylhydroquinone.

Food Sci Nutr · 2018 · PMC5849926 · PMID 29564096

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an increasing trendno p-value reported

There was an increasing trend of PV rise up to 48 hr, but this rate slightly decreased for all samples from storage time of 48 hr to 72 hr except blank which is similar to the observation of Mohdalay, Sarhan, Smetanska, and Mahmoud ( 2010 ).

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