A previous study conducted in China found that the prevalence of MetS was 24.5% in 2016 [ 11 ]; in Taiwan, a study using the Nutrition and Health Survey in Taiwan (NAHSIT) showed an increasing trend of MetS from 13.6% to 25.5% from NAHSIT 1993–1996 to NAHSIT 2005–2008, respectively [ 12 ].
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Association of Dietary Patterns with Components of Metabolic Syndrome and Inflammation among Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan.
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